Tutti Frutti Bread Recipe

 TUTTI FRUTTI BREAD Recipe 

Ingredients :

1. Warm Milk 
2. Sugar 
3. Dry Yeast 
4. All Purpose Flour / Maida
5. Wheat Flour
6. Salt
7. Butter
8. Tutti Frutti

Method : 

Heat milk in a sauce pan till warm, add butter and allow it to melt. Set aside to cool down.

Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.

Now take flour, wheat flour, salt in a bowl and whisk well. 

Add in the tutti frutti and mix well.

Add the milk mix and knead to a dough.

Cover and set aside for 1 hour.

Now punch back the air out and knead well.

Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.

Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.

Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.

Remove from oven and cool completely. Slice and serve.